Frozen Products (336)

Ingredients: Soybean and Water Cooking method: 1. Deep fry Dou Chang until golden crispy. Drain and cut it in half. 2. Mix seasonings (soy sauce 2 tbsp, tomato sauce 2...

Vegetarian Beef Chunks Ingredients: Isolated Soy Protein, Chinese Mushroom, Vegetable Oil, Water, Fermented Soy Sauce (Soybean, Salt), Sugar, Salt, White Pepper. Allergy tips: This product contains soy ingredients. Cooking methods:...

Vegetarian Shrimp Ball Low Cholesterol, No Eggs, No Alcohol Ingredients: Water, Yam Flour, Soy Protein, Natural Carrot Element, Plant Protein Hydrolysate, Edible Calcium Hydroxide, Salt, White Pepper Powder. Cooking methods:...

100% Pure Vegan Ingredients: Vegetable Gum, Yam Flour, Starch, Oil Dressing Paprika, Water, Sugar, Vegan Seasoning. Product of Taiwan.

From Non-GMO Soybeans Product of Taiwan

Ingredients: Soybean Fiber, Soybean Protein, Wheat Protein Powder, Soybean Oil, Laver, Sugar, Salt. Product of Taiwan.

Best before: 16/09/2021

Ingredients: Soy Protein, Whey Protein, Albumen Powder, Shiitake Mushroom, Water Chestnut, Black Fungus, Carrot, Carrageenan (407), Sugar, Salt, Vegetable Oil, Vegetarian Flavouring * Contains Soy and Egg.* Storage: Keep frozen...

Ingredients: Algae Gum, Corn Starch, Potato Starch, Vegetable Oil, Sugar, Salt, Vegetarian Seasoning Powder, Permitted Food Additive *May Contain Wheat and Soy.* Storage: Keep frozen -18℃ Product of Malaysia

Ingredients: Textured Soy Protein, Isolated Soy Protein, Vegetable Oil and Vegetarian Seasoning. * Contains Soy and Wheat.* Storage: Keep frozen -18℃ Product of Malaysia

Ingredients: Soya protein, Vege, Seasonings. *Contains Soy.* Storage: Keep frozen -18 ℃ Product of Taiwan

Vegan Crispy Taro Roll, wrapped in rice paper and filled with taro and sweet potato. Deep fry and serve as entree or desert. Ingredients: yam, Vietnamese netted spring roll wrapper...