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Vegetarian Shrimp Ball
Low Cholesterol, No Eggs, No Alcohol
Ingredients: Water, Yam Flour, Soy Protein, Natural Carrot Element, Plant Protein Hydrolysate, Edible Calcium Hydroxide, Salt, White Pepper Powder.
Cooking methods:
1. Soup, deep fry, or skewer.
2. Cut into minces, then make shrimp dumpling.
Made in China
Please note: Prices and stock levels may differ between our Online and Sydney shops.
Delivery charges may vary, depending on your location. We offer one or all of the following options:
* For customers that are WITHIN OUR LOCAL AREAS, we can offer the following two options:
* For customers that are OUT OF OUR LOCAL DELIVERY AREAS, we can offer the following option: