Snack Food (15)

Ingredients: Maltose, Glutinous Rice, Water, Sugar, Hydroxipropyl Distarch Phosphate (Thickener)(E1442), Margarine(Vegetable Oil (Soybean Oil), Sorbitol (Sweetener)(E420), Sugar, Water, Rice Starch, Thickener (Microcrystalline Cellulose, Carrageenan), Skim Milk Powder, Milk Protein, Flavour,...

Enjoy delicious Strawberry Mochi from Japan!  It combines sticky glutinous rice flour, creamy custard and refreshing strawberry filling, giving your delicious taste! If you are a mochi lover, don't miss KIDO Dai-fuku!

Enjoy delicious mango and custard Mochi from Japan!  It combines sticky glutinous rice flour, creamy custard and mango filling, giving your delicious taste! If you are a mochi lover, don't miss KIDO...

Mochi from Japan! Ingredients: Maltose, Sugar, Glutinous Rice Flour, Red bean paste, Corn Syrup, Matcha powder Allergens: Soy, Milk Product of Japan

Product of Taiwan

Product of Malaysia

Product of Malaysia

Product of Korea

Soft glutinous rice cake filled with raspberry custard. Ingredients Maltose, Glutinous Rice, Water, Sugar, Hydroxypropyl Distarch Phosphate(Thickener)(E1442), Margarine[Vegetable Oil(Soybean Oil), Sorbitol(Sweetener)(E420), Sugar, Water, Rice Starch, Thickener(Microcrystalline Cellulose, Carrageenan), Skim Milk...

Enjoy the unique taste of mochi with this taro flavoured mochi! Both the mochi itself and the filling are packed with the taste of taro! Taro is a sweet-tasting root vegetable...

Thai tea is infused with tamarind, star anise and cloves and sweetened with sugar or sweetened condensed milk and mixed with either milk (evaporated or whole) or coconut milk before...

Soft mochi pickings with Japan's most uplifting dessert combination. Royally treating taste buds to the decadent pairing of fragrant matcha green tea and chewy azuki red beans, these supple mochi...