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Ingredients: Soybean and Water
Cooking method:
1. Deep fry Dou Chang until golden crispy. Drain and cut it in half.
2. Mix seasonings (soy sauce 2 tbsp, tomato sauce 2 tbsp, sugar 1tbsp, sesame oil 1 tbsp, vegetarian stock 1/2 cup, white pepper dash) and bring to boil. Add in Dou Chang and braise until sauce thickens. Dish and sprinkle the chopped coriander on top. Ready to serve
Product of Malaysia
Please note: Prices and stock levels may differ between our Online and Sydney shops.
