Made mainly from wheat protein and shaped into gluten steaks. Sayur Brand Gluten Series consists of vegetarian roast pork, chicken, plain chicken, duck and roast duck with its own unique...
Made from wheat protein, shaped into gluten steaks. For restaurant-style meal, look no further! Ingredients: Wheat protein, vegetable oil, vegetarian seasoning, sugar, salt. *Contains wheat and soybean. Made in a...
A plant based protein fish that is completely free of animal products. Made mainly with non genetically modified soy beans. The magic of nori gives this product the perfect taste...
Vegan Crispy Taro Roll, wrapped in rice paper and filled with taro and sweet potato. Deep fry and serve as entree or desert. Ingredients: yam, Vietnamese netted spring roll wrapper...
Packing: 10 shts x 20g Cooking method:Reheat pastry in microwave or frying pan, put slice fried vegan duck and preferred vegetables, wrap it up and serve with vegan hoisin dipping...
Ideal for: Sashimi, Sushi, Hand roll, Cold Dish, Salad, Poke Bowl/Chirashi, Tartare, Ceviche, Carpaccio Ready-to-eat, thaw, slice, dip and enjoy! Or gently scorch the surface of the product with kitchen...
Made mainly from shiitake mushrooms, the symbol of longevity in Asia. The natural fragrance of the shiitake mushroom gives these mushroom chunks a rich taste and texture.
Made in Malaysia
