Made mainly from shiitake mushrooms, the symbol of longevity in Asia. The natural fragrance of the shiitake mushroom gives these mushroom chunks a rich taste and texture.
Made in Malaysia
Ingredients: Wheat Flour, Vegan Fish Sauce, Vegetable Oil, Salt, Sugar, Vegan Seasoning, Pepper. Instruction: Defrost; Instant or braised with pepper; Stir-fried with vegetables; Deep-fried, served with bread or mixed salad. Made in...
Made from wheat protein and shaped into sausage-like rolls. These 'seitan' rolls are flavour-free and are very versatile. Marinate them with your favourite herbs and spices. Recommended cooking methods include...
Ingredients: Soybean and Water Cooking method: 1. Deep fry Dou Chang until golden crispy. Drain and cut it in half. 2. Mix seasonings (soy sauce 2 tbsp, tomato sauce 2...
An innovative creation made to cater for vegetarians seeking variety. Taking the appearance of crab stick and the texture of the gnocchi. Perfect for stir-fries, deep fry in batter or...
