A popular Indian layered flatbread. Crispy when pan fried Net Weight: 400g (5 pcs) Ingredients: Wheat flour (54%), water, margarine (hydrogenated palm oil, emulsifier: soy lecithin), salt, baking powder (E500)...
Ideal for: Sashimi, Sushi, Hand roll, Cold Dish, Salad, Poke Bowl/Chirashi, Tartare, Ceviche, Carpaccio Ready-to-eat, thaw, slice, dip and enjoy! Or gently scorch the surface of the product with kitchen...
You will absolutely be amazed by the texture, colour, and taste of this 100% replacement for sea-based fish. Our Salmon Sashimi is ready-to-eat out of the package. Just thaw, slice...
Made mainly from shiitake mushrooms, the symbol of longevity in Asia. The natural fragrance of the shiitake mushroom gives these mushroom chunks a rich taste and texture.
Made in Malaysia
