Ingredients: Salt, Vegetarian Seasoning, Vegetable Oil, Soya Sauce, Soya Bean Fibre
Suggested Preparation: This product can be eaten after defrost or grilled, deep fried, stewed and salad.
Made in Malaysia.
Made from wheat protein and shaped into sausage-like rolls. These 'seitan' rolls are flavour-free and are very versatile. Marinate them with your favourite herbs and spices. Recommended cooking methods include...
Ingredients: Premium soybean, seaweed, chilli, spices, natural flavours
Contains soy and wheat. May contain traces of nuts and seeds.
Made in Malaysia
Ingredients: Soybean and Water Cooking method: 1. Deep fry Dou Chang until golden crispy. Drain and cut it in half. 2. Mix seasonings (soy sauce 2 tbsp, tomato sauce 2...
An innovative creation made to cater for vegetarians seeking variety. Taking the appearance of crab stick and the texture of the gnocchi. Perfect for stir-fries, deep fry in batter or...
These delicious mushroom nuggets are made from shiitake mushroom, rich in flavours and texture. Free from artificial colourings, preservatives and is 100% vegan Ingredients: Textured vegetable protein (soy protein, wheat...
