Frozen Products (337)

Made mainly from shiitake mushrooms, the symbol of longevity in Asia. The natural fragrance of the shiitake mushroom gives these mushroom chunks a rich taste and texture.  Made in Malaysia 

Ingredients: Textured Vegetable Protein (Soy Protein, Wheat Flour, Vegetable Oil), Water, Vegetable Oil, Carrot, Coriander, Chilli, Sugar, Jew’s Ear (Auricular Polytrica), Yeast Extract, Salt, Flavour Enhancer (E621), Spices. Contains soy and...

Ingredients: Salt, Vegetarian Seasoning, Vegetable Oil, Soya Sauce, Soya Bean Fibre Suggested Preparation: This product can be eaten after defrost or grilled, deep fried, stewed and salad. Made in Malaysia.

Ingredients: Bean Curd (Non-GMO Soybean), Sweet Corn, Water Chestnut, Egg White Powder, Textured Soy Protein, Isolated Soy Protein, Palm Oil, Carrot, Sugar, Modified Tapioca Starch (E1412), Sago Starch, Salt, Monosodium Glutamate...

Ingredients: Modified Tapioca Starch (E1412), Sugar, Palm Oil, Isolated Soy Protein, Konjac Powder, Salt, Calcium Carbonate (E170), Potassium Carbonate (E501i), Monosodium Glutamate (E621), White Pepper Powder,Artificial Flavouring. Contains Soy Storage: Keep...

Ingredients: Soya Protein Powder, Sugar, Salt, White Pepper, Vegetable Oil, Vegetarian Seasonings. Cooking Methods: Deep-fry, Stirfry, Steamboat.  Product of Taiwan

Ingredients: Soya bean, rice powder, corn starch, light soy sauce, sugar.Contains gluten and soybeans. May contain traces of nuts, seeds and dairy. Storage: Keep Frozen -18 ℃  

These delicious mushroom nuggets are made from shiitake mushroom, rich in flavours and texture. Free from artificial colourings, preservatives and is 100% vegan Ingredients: Textured vegetable protein (soy protein, wheat...

Ingredients: Isolated Soy Protein, Mushroom Celery, Wheat Protein, Soy Salad Oil, Soy Sauce (Soybean, Salt), Salt. Made in China

Ingredients: Textured Soy Protein, Isolated Soy Protein, Soy Salad Oil, Seaweed, Salt, Sugar, Fermented Soy Sauce (Soybean, Salt) Allergy tips: This product contains soy ingredients. Cooking method: Pan-fry and serve...

Ingredients: Isolate Soybean Protein, Soybean Oil, Bean Curd Sheet, Egg White Powder, Vegetable Gum (Carrageenan), Sugar, Salt, Vegetarian Seasoning Product of Taiwan