Vegetarian Hokkaido Series comes in 3 products range including Vegetarian Seafood Finger, Vegetarian Crab Meat, and Vegetarian Snow Flake. Can be use in stir-fry, soup or even BBQ! Ingredients: Konjac,...
Made with Korean cabbage, black fungus, carrots. Can be boiled, fried, deep fried. Simply delicious vegetarian dish! Net weight: 450g (appx 26pcs) Ingredients: 100% wheat flour, cabbage (23.2%), water, soybean...
A popular Indian layered flatbread. Crispy when pan fried Net Weight: 400g (5 pcs) Ingredients: Wheat flour (54%), water, margarine (hydrogenated palm oil, emulsifier: soy lecithin), salt, baking powder (E500)...
Just Boil, And You Can Enjoy The Seasonal Taste Of Farm-Fresh Green Soybeans As A Nutritious Delight.
Net Weight: 454g
Ingredients: Soybean
Storage: Keep Frozen -18 ℃
Product Of China
Savory, sweet, and irresistibly umami—this vegan Korean Teriyaki Chicken blends non-GMO soy and wheat proteins with tangy sour cabbage, aromatic spices, and a rich teriyaki-style glaze. Ideal for sizzling stir-fries...
Ingredients: Shiitake Mushroom, Egg White Powder, Soy Oil, Vegetarian Spices, Salt, Sugar. Contains Egg and Soy Cook by stewing, stir-frying, boiling or throw it into a hotpot and enjoy. Product...