An ideal ingredient to Asian cooking, A&T Vegan Beef Tendon has a wonderful "beefy-like" flavour as well as a nice firm bite without being overly dense. Ingredients: Yam Powder, Sesame...
Fry, bake or microwave these tasty gluten-free Little Chicken Nuggets and add to any of your favourite dishes. Ingredients: Soybean fiber, isolated soy protein, vegetable oil, salt, vegan seasonings (white...
Made mainly from wheat protein and shaped into gluten steaks. Sayur Brand Gluten Series consists of vegetarian roast pork, chicken, plain chicken, duck and roast duck with its own unique...
The layer of seaweed on the top act as a natural flavour enhancer. These delicious and healthy strips are a perfect complement to all your vegetarian dishes! Ingredients: Textured vegetable...
Vegetarian Hokkaido Series comes in 3 products range including Vegetarian Seafood Finger, Vegetarian Crab Meat, and Vegetarian Snow Flake. Can be use in stir-fry, soup or even BBQ! Ingredients: Konjac,...
Made from wheat protein, shaped into gluten steaks. For restaurant-style meal, look no further! Ingredients: Wheat protein, vegetable oil, vegetarian seasoning, sugar, salt. *Contains wheat and soybean. Made in a...
A plant based protein fish that is completely free of animal products. Made mainly with non genetically modified soy beans. The magic of nori gives this product the perfect taste...