Savory, sweet, and irresistibly umami—this vegan Korean Teriyaki Chicken blends non-GMO soy and wheat proteins with tangy sour cabbage, aromatic spices, and a rich teriyaki-style glaze. Ideal for sizzling stir-fries...
Tender, savory, and full of flavour, A&T Plant‑Based Chicken Chunks are crafted from premium non‑GMO soy protein and seasoned with a delicious blend of mustard oil, black peppercorns, yeast extract,...
Indulge in guilt-free seafood cravings with our A&T Plant-Based Banana Shrimp! Made from a blend of premium vegan ingredients including water, Curdlan, Konjac, and NON-GMO Soy Protein, our shrimp alternative...
Crispy, flavour-packed, and satisfying—A&T Vegan Popcorn Chicken is a plant-based twist on a classic favourite. Made with non-GMO soy and wheat protein and seasoned with an aromatic blend of spices...
Ideal for: Sashimi, Sushi, Hand roll, Cold Dish, Salad, Poke Bowl/Chirashi, Tartare, Ceviche, Carpaccio Ready-to-eat, thaw, slice, dip and enjoy! Or gently scorch the surface of the product with kitchen...
Ingredients: Wheat Gluten (43%), Wheat Flour, Soy Oil, Water, Soy Sauce (Soybean, Salt), Salt, White Pepper, Star Anise.
Contains Soy, Wheat and Gluten.
Made in China
This vegetarian tuna is completely delicious and tastes remarkably close to actual tuna. A quick, amazing and perfect high-protein vegetarian tuna over sandwiches and crackers! Ingredients: Isolated Soy Protein, Soy Oil, Salt, White Pepper. Contains Soy Made...
