Plant Based Meats (4)

Ingredients: Soya Protein Powder, Sugar, Salt, White Pepper, Vegetable Oil, Vegetarian Seasonings. Cooking Methods: Deep-fry, Stirfry, Steamboat.  Product of Taiwan

Cooking Method: Deep-fry (Always defrost before cooking.) Product of Taiwan

Ingredients: Textured Vegetable Protein (Soy Protein, Wheat Flour, Vegetable Oil), Water, Vegetable Oil, Carrot, Coriander, Chilli, Sugar, Jew’s Ear (Auricular Polytrica), Yeast Extract, Salt, Flavour Enhancer (E621), Spices. Contains soy and...

Cooking Method: Pan-fry, deep-fry Allergens: Soy, Wheat, Milk, and Peanuts. Made in Taiwan