No egg, no milk, no alcohol A unique and exotic mushroom, it provides all of the flavor and texture of traditional meat dishes, yet is entirely plant based. High in...
Dumplings full of well selection of vegetable. and taste of traditional Korean food. Net Weight: 675g Ingredients: Wheat Flour, Soybean Protein, Konyaku, Welsh Onion, Noodle, Chives, Cabbage, Shortening (Palm Oil,...
Ingredients: Non-GMO Isolated Soy Protein, Black Fungus, Soybean Oil, Sugar, Salt, Vegan Seasonings, Yeast Extract.
Cooking method: Stir fry with mixed vegetables, perfect for hot pot choice
Product of Taiwan
Ingredients: Oats, Flour, Corn Flour, Sugar, Salt, Vegetable Oil, Yeast, Gluten and Vegetarian Seasoning.
Cooking Instructions: Please defrost the buns before cooking.
Made in Malaysia.
Fried SOy Knots are made from delicate strings of fresh beancurd pastry knotted into small pieces for easy preparation. Simply reheat in the oven or pan-fry in oil until crispy....
