No Products in the Cart
Dumplings full of well selection of vegetable. and taste of traditional Korean food.
Net Weight: 675g
Ingredients: Wheat Flour, Soybean Protein, Konyaku, Welsh Onion, Noodle, Chives, Cabbage, Shortening (Palm Oil, Palm Olein Oil, Fatty Acid Esters Of Glycerin), Tofu (Soybean, Soybean Powder, Calcium Sulphate, Polyglycerol Esters Of Fatty Acids, Lecithin, Magnesium Carbonate), Carrot, Seasoning Oil (Soybean O Dry Vegetable Mix, Garlic Oil, Oil, DI-Alpha-Tocopherol), Onion, Chinese Cabbage, Salt, Soy Sauce (Water, Defatted Soybean, Wheat, Salt), Corn Starch, Sugar, Monosodium L-Glutamate, Emulsifier (D-Sorbitol, Lecithin, Soybean Oil, Polysorbate 60, Fatty Acid Esters Of Glycerin), Garlic, Black Pepper Power, Ginger, Sesame Oil, Food Additive (Disodium 5'-Inosinate, Disodium 5'-Guanylate)
*Contains: Wheat, Soybean
Manufactured in a facility that processes milk, soybeans, eggs, wheat, fish, peanuts, treenuts, crustacean shellfish and sesame.
Storage: Keep frozen -18 ℃
Produced in Korea
Please note: Prices and stock levels may differ between our Online and Sydney shops.
