Frozen Products (110)

Handmade traditional oriental steamed buns stuffed with caramelized vegetarian mock meats. Simply heat the buns by steaming and serve as a healthy meal or snack. Ingredients: Wheat pastry, (wheat flour,...

Ingredients: Mushrooms, Egg (5%), Salt, Sugar, Vegetarian Seasonings Storage: Keep frozen -18 ℃ Product of Malaysia Method: Vegetarian Golden Mushroom with Potato Curry 1. Heat oil in a saucepan and...

These delicious sausages are made from textured soy protein. Nutritious and rich in protein. These finger-size sausages are a perfect compliment for all occasions! Ingredients:  Textured soy protein (soy protein,...

Ingredients: Soya Protein Powder, Sugar, Salt, White Pepper, Vegetable Oil, Vegetarian Seasonings. Cooking Methods: Deep-fry, Stirfry, Steamboat.  Product of Taiwan

Ingredients: Bean Curd (Non-GMO Soybean), Light Soy Sauce, Sugar, Monosodium Glutamate (E621), Premixed Paste (Groundnut, Spices), Corn Starch, Five Spice Powder, Sesame Oil. Contains Soy, Wheat, Peanut, Sesame. Made in Malaysia

Delicious Vegetarian Buns Stream the buns with medium heat for 10-15 minutes or Microwave with medium heat for 60 seconds Made in Taiwan 

Ingredients: Rice net paper (rice flour, water, sugar, salt, cooking oil), yam bean, taro, mung bean, bean curd sheets, shiitake mushroom, black fungus, sugar, soya oil, flavour enhancer (E621), salt, vermicelli,...

Taking Inspiration From Traditional Asian Cuisine, The Veg. Pandan Chicken Is Wrapped In Pandan Leaf To Enhance Its Authentic Flavor. It Easily Matches Its Counterpart In Taste, Aroma And Texture....

Ingredients: Bean Curd (Non-GMO Soybean), Sugar, Light Soy Sauce, Monosodium Glutamate (E621), Rice Flour, Premixed Paste (Groundnut, Spices), Corn Starch, Five Spice Powder. Contains: Soy, Wheat, Peanut Made in Malaysia

Vegan Crispy Taro Roll, wrapped in rice paper and filled with taro and sweet potato. Deep fry and serve as entree or desert. Ingredients: yam, Vietnamese netted spring roll wrapper...

Ingredients: Tapioca, Rice Paper, Rice Vermicelli, Sweet Potato, Taro, Green Bean, Mushroom, Sugar, Flavour Enhancer (E621), Salt, Pepper. Net Weight: 500g Made in Vietnam

Packing: 10 shts x 20g Cooking method:Reheat pastry in microwave or frying pan, put slice fried vegan duck and preferred vegetables, wrap it up and serve with vegan hoisin dipping...