Packing: 10 shts x 20g Cooking method:Reheat pastry in microwave or frying pan, put slice fried vegan duck and preferred vegetables, wrap it up and serve with vegan hoisin dipping...
Ideal for: Sashimi, Sushi, Hand roll, Cold Dish, Salad, Poke Bowl/Chirashi, Tartare, Ceviche, Carpaccio Ready-to-eat, thaw, slice, dip and enjoy! Or gently scorch the surface of the product with kitchen...
These delicious mushroom nuggets are made from shiitake mushroom, rich in flavours and texture. Free from artificial colourings, preservatives and is 100% vegan Ingredients: Textured vegetable protein (soy protein, wheat...
Ingredients: Wheat Flour, Mushroom, Jicama, Carrot, Yeast, Sugar, Vegetable Oil, Water, Salt, Permitted Vegetarian Food Flavouring
Contains Wheat. Made in a facility that processes nuts and seeds
Made in Malaysia
Made with Korean cabbage, black fungus, carrots. Can be boiled, fried, deep fried. Simply delicious vegetarian dish! Net weight: 450g (appx 26pcs) Ingredients: 100% wheat flour, cabbage (23.2%), water, soybean...
A popular Indian layered flatbread. Crispy when pan fried Net Weight: 400g (5 pcs) Ingredients: Wheat flour (54%), water, margarine (hydrogenated palm oil, emulsifier: soy lecithin), salt, baking powder (E500)...
Just Boil, And You Can Enjoy The Seasonal Taste Of Farm-Fresh Green Soybeans As A Nutritious Delight.
Net Weight: 454g
Ingredients: Soybean
Storage: Keep Frozen -18 ℃
Product Of China
