Ideal for: Sashimi, Sushi, Hand roll, Cold Dish, Salad, Poke Bowl/Chirashi, Tartare, Ceviche, Carpaccio Ready-to-eat, thaw, slice, dip and enjoy! Or gently scorch the surface of the product with kitchen...
These delicious mushroom nuggets are made from shiitake mushroom, rich in flavours and texture. Free from artificial colourings, preservatives and is 100% vegan Ingredients: Textured vegetable protein (soy protein, wheat...
Ingredients: Wheat Flour, Mushroom, Jicama, Carrot, Yeast, Sugar, Vegetable Oil, Water, Salt, Permitted Vegetarian Food Flavouring
Contains Wheat. Made in a facility that processes nuts and seeds
Made in Malaysia
Made with Korean cabbage, black fungus, carrots. Can be boiled, fried, deep fried. Simply delicious vegetarian dish! Net weight: 450g (appx 26pcs) Ingredients: 100% wheat flour, cabbage (23.2%), water, soybean...
A popular Indian layered flatbread. Crispy when pan fried Net Weight: 400g (5 pcs) Ingredients: Wheat flour (54%), water, margarine (hydrogenated palm oil, emulsifier: soy lecithin), salt, baking powder (E500)...
Plant-based Crispy Calamari-Free 500g is ideal for Entree, Seafood Basket, Taco, Salt n Pepper, Seafood Cocktail, Finger Food for any function. Ingredients: Konjac Powder, Water, Wheat Starch, Flour (Corn Starch,...
You will absolutely be amazed by the texture, colour, and taste of this 100% replacement for sea-based fish. Our Salmon Sashimi is ready-to-eat out of the package. Just thaw, slice...