Ingredients: Wheat Flour, Mushroom, Jicama, Carrot, Yeast, Sugar, Vegetable Oil, Water, Salt, Permitted Vegetarian Food Flavouring
Contains Wheat. Made in a facility that processes nuts and seeds
Made in Malaysia
Vegan Crispy Taro Roll, wrapped in rice paper and filled with taro and sweet potato. Deep fry and serve as entree or desert. Ingredients: yam, Vietnamese netted spring roll wrapper...
Packing: 10 shts x 20g Cooking method:Reheat pastry in microwave or frying pan, put slice fried vegan duck and preferred vegetables, wrap it up and serve with vegan hoisin dipping...
These delicious mushroom nuggets are made from shiitake mushroom, rich in flavours and texture. Free from artificial colourings, preservatives and is 100% vegan Ingredients: Textured vegetable protein (soy protein, wheat...