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Ingredients: Rice net paper (rice flour, water, sugar, salt, cooking oil), yam bean, taro, mung bean, bean curd sheets, shiitake mushroom, black fungus, sugar, soya oil, flavour enhancer (E621), salt, vermicelli, pepper.
Contains: Soya
Direction: No need to defrost. Deep fry in hot oil (170*C) for 3-5 minutes until golden brown evenly.
Made in Vietnam
Please note: Prices and stock levels may differ between our Online and Sydney shops.
