Made with Korean cabbage, black fungus, carrots. Can be boiled, fried, deep fried. Simply delicious vegetarian dish! Net weight: 450g (appx 26pcs) Ingredients: 100% wheat flour, cabbage (23.2%), water, soybean...
Cintan the 1st instant noodles introduced in Malaysia in 1969. Since then, their well known springy noodles has made them famous as one of Malaysia’s most preferred brands. Cintan now...
Cintan the 1st instant noodles introduced in Malaysia in 1969. Since then, their well known springy noodles has made them famous as one of Malaysia’s most preferred brands. Cintan now...