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Cintan the 1st instant noodles introduced in Malaysia in 1969. Since then, their well known springy noodles has made them famous as one of Malaysia’s most preferred brands. Cintan now comes in two excellent flavours for vegetarians: Vegetarian Flavour and Vegetarian Curry Flavour which do not contain garlic, onion, egg, chives, leeks and bamboo shoot.
Ingredients:
Noodle: Wheat Flour, Palm Oil (contains BHA), Salt, Sesame Oil, Sodium Carbonate, Sodium Tripolyphosphate and Potassium Carbonate. Contains Permitted Antioxidant. Contains Acidity Regulators and Emulsifier as Permitted Food Conditioners.
Soup Pack: Salt, Sugar, Monosodium Glutamate, Chilli, Coriander, Glucose, Palm Oil, Fennel, Caramel, Cumin, Disodium Inosinate, Disodium Guanylate, Flavouring, Ginger, Turmeric, White Pepper, Tricalcium Phosphate and Paprika Extract. Contains Monosodium Glutamate, Disodium Inosinate and Disodium Guanylate as Permitted Flavour Enhancers. Contains Permitted Flavouring and Colouring Substances. Contains Anticaking Agent as Permitted Food Conditioner
*Contains: Wheat, Celery, Mustard and Sesame*
Made in Malaysia
Please note: Prices and stock levels may differ between our Online and Sydney shops.
