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Made with Korean cabbage, black fungus, carrots. Can be boiled, fried, deep fried. Simply delicious vegetarian dish!
Net weight: 450g (appx 26pcs)
Ingredients: 100% wheat flour, cabbage (23.2%), water, soybean oil, soybean protein, tapioca starch, carrot, vermicelli (potato starch, mung bean starch), celery, soy sauce (soybean, water, wheat, salt), pasting (binding) agent (hydroxypropyl distarch phosphate (E1442)), bread crumbs (wheat flour, water, palm oil, salt, soy flour, yeast, corn starch, calcium sulfate (E516), ammonium bicarbonate formulation (ammonium bicarbonate (E503(ii)), magnesium carbonate (E504(i)), I-ascorbic acid (antioxidants), yeast extract, I-cysteine monohydrochloride (E920), coconut oil, sesame oil, corn starch, salt, fungus, sugar, pepper powder (pepper, bran powder, maltodextrin, corn starch, hot pepper, yeast digestive protein (yeast extract, dextrin), coloring agent (caramel (E150a)), artificial flavour, silicon dioxide (E551)
*Contain wheat and soybean. Contain cereals containing gluten, soybean and sesame.*
Storage: Keep frozen -18 ℃
Made in Taiwan
Please note: Prices and stock levels may differ between our Online and Sydney shops.
