Plant Based Meats (230)

 Made in Malaysia

Non-GMO. Cooking method: Pan-fry, steam, oven, microwave. Product of Taiwan.

Made in Malaysia

Made mainly from shiitake mushrooms, the symbol of longevity in Asia. The natural fragrance of the shiitake mushroom gives these mushroom chunks a rich taste and texture.  Made in Malaysia 

Ingredients: Soya Protein, Vege Seasonings. Product of Taiwan 

Ingredients: Water, Non-GMO Soy Protein (Contains Soy), Canola Oil, Sugar, Salt, Spices, Xylose, Flavouring Agent (Glycine), Yeast Extract. Cooking Method: Pan-fry, Making Soup, Sweet and Sour. Allergens: Soy Made in Taiwan

Made from wheat protein and shaped into sausage-like rolls. These 'seitan' rolls are flavour-free and are very versatile. Marinate them with your favourite herbs and spices. Recommended cooking methods include...

Ingredients: Premium soybean, seaweed, chilli, spices, natural flavours Contains soy and wheat. May contain traces of nuts and seeds. Made in Malaysia

Ingredients: Soya bean, rice powder, corn starch, light soy sauce, sugar.Contains gluten and soybeans. May contain traces of nuts, seeds and dairy. Storage: Keep Frozen -18 ℃  

An innovative creation made to cater for vegetarians seeking variety. Taking the appearance of crab stick and the texture of the gnocchi. Perfect for stir-fries, deep fry in batter or...

These delicious mushroom nuggets are made from shiitake mushroom, rich in flavours and texture. Free from artificial colourings, preservatives and is 100% vegan Ingredients: Textured vegetable protein (soy protein, wheat...