Plant Based Meats (230)

Allergens: Wheat, and Soy Cooking Methods: Pan-fry, Grill, Deep-fry, can also add shredded ginger and shredded chilli Product of Taiwan.

Cooking Method: Pan-fry, deep-fry Allergens: Soy, Wheat, Milk, and Peanuts. Made in Taiwan

Ready to eat hot or cold. Pan-fry or deep-fry for extra flavour. Low in saturated fat. Made in Malaysia.

Cooking methods: Roasted or Fried. Made in China.    

Ingredients: Shiitake Mushroom, Egg White Powder, Soy Oil, Vegetarian Spices, Salt, Sugar. Contains Egg and Soy Cook by stewing, stir-frying, boiling or throw it into a hotpot and enjoy. Product...

Easy and Tasty. Simply reheat and enjoy. Product of Taiwan.