Pantry (127)

It is made from mushroom and vegetable seasonings. It is ready-to-eat food. Crispy, crunchy and tasty. Suitable to use in sushi, soup, rice, porridge, fried noodles, spaghetti, soup noodles and...

Made in Taiwan

Ingredients: Straw Mushrooms, Water, Salt. Product of China

Chao is a favourite of both vegetarians and non-vegetarians in the country. Vietnamese people use this food as a dipping sauce. They usually eat steamed rice with raw Chao or...

Better Life! Best Choice! Ingredients: Soybean, Vegetable Oil, Salt, Water, Vegan Seasoning Instruction: instant with raw vegetables or steam vegetables, use like sauce Net Weight: 500g Storage Method: Keep in...

Ingredients: Water, Canola Oil, Complete Spice Mix: (Soy Vegetable Protein, Potato Starch, Thickening Agents: Carrageenan, Guar Gum, Xantan Gum, Flavours, Spices, Stabilizers: Sodium Polyphosphates, Flavour Enhancer: Monosodium Glutamate, Antioxidant: Sodium...

Ingredients: Chinese Leave Extract, Sesame Seeds, Soy Protein, Black Beans, Shiitake Mushroom, Soybean Oil, Salt, Sugar, Flavourings, Licorice Extract. Product of Taiwan

Ingredients: Sunflower Oil, Fermented Soy Sauce, Soy Protein (Non-GMO), Sugar, Water, Toona Sinensis, Mushroom, Plum Juice, Salt, Coconut Powder, Peanut Powder, Chilli, Wheat Fiber, Sichaun Pepper, Fennel Seeds, Licorice, Tocopherols....

Ingredients: Gluten, Soybean Oil, Sugar, Pickles, Mushroom, Soy Sauce, Salt, Flavour *Contains Blackbean and Cereal Containing Gluten* Made in Taiwan

Ingredients: Water, Sucrose, Non-GMO Soybean, Wheat, Salt, Starch, Rice Vinegar, Yeast Extract, Mushroom Powder. Net Weight: 450mL Product of Taiwan

Ingredients: Water, Mushroom Extract, Soybean, Salt, Sugar, Starch. Net Weight: 430mL Product of Singapore

Ingredients: Water, Sugar, (White Sugar), Salt, Chilli, Vinegar, Monosodium Glutamate (E621), Preservative, Sodium Benzoate (E211), Fish Sauce Flavour Product of Vietnam