Pantry (127)

Ingredients: Canola Oil, Sesame, Ginger, Coconut Powder, Soy Protein, Soybean Sauce (Contains Soybean, Wheat), Salt, Oat Fibre, Wheat Fibre, Spices, Sugar, Blended Oil (Soybean, Sesame), Flavouring, Colour (160c) *Contains Soybean,...

Simple and authentic Thai Tom Yum Spicy hot pot base. This paste can also be added to noodles or rice stick soup and stir-fried with rice or your favourite meats *Contains...

Used as a dipping sauce for fried and stir-fry dishes. Can also be used as a seasoning in the marinade for the spicy recipes.

Ingredients: Australian Soybeans (Non-GMO), Sea Salt, Vegan Seasonings, Lemongrass and Sugar. No Animal Products No Added Colouring Preservatives Made in Australia

Ingredients: Water, Canola Oil, Complete Spice Mix: (Soy Vegetable Protein, Potato Starch, Thickening Agents: Carrageenan, Guar Gum, Xanthan, Flavours, Spices, Stabilizers: Sodium Polyphosphates, Flavour Enhancer: Monosodium Glutamate, Antioxidant: Sodium Erythorbate),...

Ingredients: Pineapple Sauce, Sea Salt, Sugar (White Sugar), Water, Shiitake Mushroom No Added Colouring No Preservatives No Animal Dervied Products Product of Vietnam

Ingredients: Soybean, Water, Iodized Salt, Flavour Enhancers (621, 627, 635), Preservative (202, 211), Synthetic Flavour, Colours (150a, 120), Acidity Regulators (260, 330) Product of Vietnam

Made in Taiwan

Natural Coconut Juice for Cooking  Ingredients: Coconut Juice 97%, Sugar 3% Product of Thailand

Ingredients: Straw Mushrooms, Water, Salt. Product of China

Chao is a favourite of both vegetarians and non-vegetarians in the country. Vietnamese people use this food as a dipping sauce. They usually eat steamed rice with raw Chao or...