Our favourite mock bacon slices! With a realistic taste and consistency they are great in a big vegan breakfast fry-up, in a BLT sandwich or in vegan pasta carbonara-style sauce....
Handmade traditional oriental steamed buns stuffed with caramelized vegetarian mock meats. Simply heat the buns by steaming and serve as a healthy meal or snack. Ingredients: Wheat pastry, (wheat flour,...
Ingredients: Mushrooms, Egg (5%), Salt, Sugar, Vegetarian Seasonings Storage: Keep frozen -18 ℃ Product of Malaysia Method: Vegetarian Golden Mushroom with Potato Curry 1. Heat oil in a saucepan and...
Hiang Kee Vegetarian Layer Meat is an incredibly meaty and juicy vegetarian pork belly. With layers of (yam) fat that melt in your mouth and a crispy crust, this plant-based meat alternative is a must-try!...
Ingredients:
Dry Hericium, White Pepper, Sesame Oil, Vegetable Oil, and Vegetarian Seasonings.
Contains wheat. Manufactured in a facility that processes products containing soybeans, nuts and seeds.
Made in Malaysia
Ingredients: Wheat Flour, Vegan Fish Sauce, Vegetable Oil, Salt, Sugar, Water, Vegan Seasoning, Pepper. Instruction: Defrost, braised with pepper, stir-fried with vegetables, deep-fried, served with bread or mix salad. Made...
