The first of its kind- Planted-based Calamari. Made from konjac and is 100% animal free. Suitable for stir fries or deep fried in batter. Ingredients: Konjac, salt, sugar, permitted food...
Made from wheat protein and shaped in gluten steaks, also known as 'seitan'. Sayur Vegetarian Fried Chicken is perfectly marinated and ready to use in all dishes. An essential ingredient...
Lamyong Vegetarian Dim Sims is traditionally served as a starter in Chinese banquet. These juicy healthy Vegetarian Dim Sims are filled with soy fillings wrapped in soft wonton pastry. Traditionally...
Taking Inspiration From Traditional Asian Cuisine, The Veg. Pandan Chicken Is Wrapped In Pandan Leaf To Enhance Its Authentic Flavor. It Easily Matches Its Counterpart In Taste, Aroma And Texture....
Lamyong Vegetarian Ham is a tasty and convenient vegetarian food ingredient loved by all in the family! Comes in 3 different flavours, Original, Not_Chicken and Not_Bacon. Ingredients: Textured soy protein...
Ingredients: Mushrooms, Egg (5%), Salt, Sugar, Vegetarian Seasonings Storage: Keep frozen -18 ℃ Product of Malaysia Method: Vegetarian Golden Mushroom with Potato Curry 1. Heat oil in a saucepan and...
Hiang Kee Vegetarian Layer Meat is an incredibly meaty and juicy vegetarian pork belly. With layers of (yam) fat that melt in your mouth and a crispy crust, this plant-based meat alternative is a must-try!...
