Taking Inspiration From Traditional Asian Cuisine, The Veg. Pandan Chicken Is Wrapped In Pandan Leaf To Enhance Its Authentic Flavor. It Easily Matches Its Counterpart In Taste, Aroma And Texture....
Hiang Kee Vegetarian Layer Meat is an incredibly meaty and juicy vegetarian pork belly. With layers of (yam) fat that melt in your mouth and a crispy crust, this plant-based meat alternative is a must-try!...
Everbest Vegetarian Layer Meat brings the taste and juiciness of meat but it is made from non-GMO soybean. This mock meat has cholesterol free and provides a good source of protein. Ingredients: Textured Soy Protein, Premixed...
These delicious sausages are made from textured soy protein. Nutritious and rich in protein. These finger-size sausages are a perfect compliment for all occasions! Ingredients: Textured soy protein (soy protein,...
Gluten steaks thread on skewers marinated with authentic Malaysian spices. Serve with our creamy satay sauce together with fresh cucumbers. Ingredients: Satay sticks: Gluten (91%), curry paste, brown sugar, salt,...
Ingredients: Water, Yam Flour, Soybean, Protein Hydrolysate, Chinese Mushroom, Salt, Pepper, Mineral Salt (Calcium Hydroxide), Colour (Caramel I). Cooking Methods: Cut into thin slices and stir fry with vegetables, deep...
