Gluten steaks thread on skewers marinated with authentic Malaysian spices. Serve with our creamy satay sauce together with fresh cucumbers. Ingredients: Satay sticks: Gluten (91%), curry paste, brown sugar, salt,...
Ingredients: Wheat Gluten, Salt, Monosodium Glutamate (E621), Light Soy Sauce, Sugar, Dark Soy Sauce, Five Spice Powder, Ginger, Licorice, Black Cardamom, Star Anise, Citrus, Clove, Cinnamon, Chinese Red Pepper. *Contains...
The first of its kind- Planted-based Calamari. Made from konjac and is 100% animal free. Suitable for stir fries or deep fried in batter. Ingredients: Konjac, salt, sugar, permitted food...
Lamyong Vegetarian Dim Sims is traditionally served as a starter in Chinese banquet. These juicy healthy Vegetarian Dim Sims are filled with soy fillings wrapped in soft wonton pastry. Traditionally...
Ideal for: Sashimi, Sushi, Hand roll, Cold Dish, Salad, Poke Bowl/Chirashi, Tartare, Ceviche, Carpaccio Ready-to-eat, thaw, slice, dip and enjoy! Or gently scorch the surface of the product with kitchen...
Hiang Kee Vegetarian Layer Meat is an incredibly meaty and juicy vegetarian pork belly. With layers of (yam) fat that melt in your mouth and a crispy crust, this plant-based meat alternative is a must-try!...
