Made with Korean cabbage, black fungus, carrots. Can be boiled, fried, deep fried. Simply delicious vegetarian dish! Net weight: 450g (appx 26pcs) Ingredients: 100% wheat flour, cabbage (23.2%), water, soybean...
Pan frying for 3 minutes over low heat until golden brown, combine with your favourite dipping sauce (soy sauce, tomato ketchup, mustard sauce). Net Weight: 500g Ingredients: Starch Vermicelli (Sweet...
The handmade dumplings are wrapped in a thinly rolled piece of translucent wrapper. Filled with OmniMeat and diced carrots for an elevated ‘meaty’ texture and nutritional level. Each pack contains...
Just Boil, And You Can Enjoy The Seasonal Taste Of Farm-Fresh Green Soybeans As A Nutritious Delight.
Net Weight: 454g
Ingredients: Soybean
Storage: Keep Frozen -18 ℃
Product Of China
Ideal for: Sashimi, Sushi, Hand roll, Cold Dish, Salad, Poke Bowl/Chirashi, Tartare, Ceviche, Carpaccio Ready-to-eat, thaw, slice, dip and enjoy! Or gently scorch the surface of the product with kitchen...
Soft & fluffy Australian rye buns filled with BBQ not pork chunks in our own hoisin sauce INGREDIENTS: Australian Stoneground Wheat Flour, Water, BBQ Not Pork Protein Chunks (9%) (Textured...
