Made from turnip and wrapped with bean curd skin. The Vegan Prawn is tender, flavourful and refreshing! Great to cook with any dishes of your liking. Ingredients: Bean Curd (30%) (Soy),...
Pan frying for 3 minutes over low heat until golden brown, combine with your favourite dipping sauce (soy sauce, tomato ketchup, mustard sauce). Net Weight: 500g Ingredients: Starch Vermicelli (Sweet...
The handmade dumplings are wrapped in a thinly rolled piece of translucent wrapper. Filled with OmniMeat and diced carrots for an elevated ‘meaty’ texture and nutritional level. Each pack contains...
Tofurkey’s lightly seasoned plant-based chick’n is versatile, protein filled and easy to use. This tender, mild protein option is just as delicious as you think and easy to include into...
Christmas is sorted with this flavourful wild rice filled roast bu Tofurky. This savory blend of wheat and tofu, with a wild rice and bread crumb stuffing,is ready to be basted,...
Tender, savory, and full of flavour, A&T Plant‑Based Chicken Chunks are crafted from premium non‑GMO soy protein and seasoned with a delicious blend of mustard oil, black peppercorns, yeast extract,...
Indulge in guilt-free seafood cravings with our A&T Plant-Based Banana Shrimp! Made from a blend of premium vegan ingredients including water, Curdlan, Konjac, and NON-GMO Soy Protein, our shrimp alternative...
Crispy, flavour-packed, and satisfying—A&T Vegan Popcorn Chicken is a plant-based twist on a classic favourite. Made with non-GMO soy and wheat protein and seasoned with an aromatic blend of spices...
Ideal for: Sashimi, Sushi, Hand roll, Cold Dish, Salad, Poke Bowl/Chirashi, Tartare, Ceviche, Carpaccio Ready-to-eat, thaw, slice, dip and enjoy! Or gently scorch the surface of the product with kitchen...
Soft & fluffy Australian rye buns filled with BBQ not pork chunks in our own hoisin sauce INGREDIENTS: Australian Stoneground Wheat Flour, Water, BBQ Not Pork Protein Chunks (9%) (Textured...
