Made from wheat protein and shaped in gluten steaks, also known as 'seitan'. Sayur Vegetarian Fried Chicken is perfectly marinated and ready to use in all dishes. An essential ingredient...
Made from wheat protein and shaped into gluten steaks. Sayur Brand Gluten Series consists of vegetarian roast pork, chicken, plain chicken, duck and roast duck with its own unique flavour....
Slice tofu with mixed vegetables added. Quick and easy to cook with your favourite veggie! Ingredients: Isolated Soybean Protein (NON-GMO Soybean), Soybean Oil, Carrot, Sweet Corn (NON-GMO), Green Peas, Modified...
The first of its kind- Planted-based Calamari. Made from konjac and is 100% animal free. Suitable for stir fries or deep fried in batter. Ingredients: Konjac, salt, sugar, permitted food...
Hiang Kee Vegetarian Layer Meat is an incredibly meaty and juicy vegetarian pork belly. With layers of (yam) fat that melt in your mouth and a crispy crust, this plant-based meat alternative is a must-try!...