Frozen Products (226)

Ingredients: Wheat Flour, Vegan Fish Sauce, Vegetable Oil, Salt, Sugar, Water, Vegan Seasoning, Pepper, Soybean Protein, Lemongrass Instruction: Defrost, stir with lemongrass and chilli; Stew with pepper or ginger; Stew with soup...

Ingredients: Dry Hericium, White Pepper, Sesame Oil, Vegetable Oil, and Vegetarian Seasonings. Contains wheat. Manufactured in a facility that processes products containing soybeans, nuts and seeds. Made in Malaysia 

Simply panfry or stirfry A&T Vegan Lemon Chicken with vegetables and serve with rice.  Ingredients: Soy Protein NON-GMO, Wheat Protein NON-GMO, Sugar, Salt, Vegetable Oil, Chili, Lemon Juice.   Product...

Ingredients: Textured Soy Protein, Soy Lecithin, Soy Salad Oil, Salt, Sugar, Yeast Powder, Fermented Soy Sauce (Soybean, Salt). Allergy tips: This product contains soy ingredients. Cooking method: Stir-fry, Roast. Made...

Ingredients: Water, NON-GMO Soy Protein (Contains Soy and Wheat), Wheat Starch (Contains Wheat), Vegetable Fiber, Canola Oil, Mushroom (Shiitake Fungus), Whey Protein (Milk Product), Sugar, Soy Sauce (Contains Soy and...

Ingredients: Soybean Fiber, Soybean Protein, Enzyme (Plant Origin), Vegetable Oil, Sugar, Salt, Vegetarian Seasoning, Yam Powder. * Contains Soybean.* Storage: Keep frozen -18 ℃ Product of Taiwan

Slightly smoke flavoured bacon rashers with a lightly marbled appearance. Great for burgers, breakfast dishes and more. Ingredients: Textured Soy Protein (Non-GMO), Wheat protein, Soybean Oil, Modified Corn Starch (Non-GMO),...

Our favourite mock bacon slices! With a realistic taste and consistency they are great in a big vegan breakfast fry-up, in a BLT sandwich or in vegan pasta carbonara-style sauce....

Made from wheat protein, shaped into gluten steaks. For restaurant-style meal, look no further! Ingredients: Wheat Protein, vegetable oil, vegetarian seasonings, sugar, salt, permitted food colouring (E102) *Contains wheat and...

Soy-based mock fish, free of seafood and animal products. Wrapped with beancurd pastry and seaweed. Ingredients: Beancurd sheets (soybeans, water,salt) Seaweed ( Porphyra Yezoensis), Isolated soy protein, starch, vegetable oil...

Hiang Kee Vegetarian Layer Meat is an incredibly meaty and juicy vegetarian pork belly. With layers of (yam) fat that melt in your mouth and a crispy crust, this plant-based meat alternative is a must-try!...

These delicious sausages are made from textured soy protein. Nutritious and rich in protein. These finger-size sausages are a perfect compliment for all occasions! Ingredients:  Textured soy protein (soy protein,...