Slightly smoke flavoured bacon rashers with a lightly marbled appearance. Great for burgers, breakfast dishes and more. Ingredients: Textured Soy Protein (Non-GMO), Wheat protein, Soybean Oil, Modified Corn Starch (Non-GMO),...
Our favourite mock bacon slices! With a realistic taste and consistency they are great in a big vegan breakfast fry-up, in a BLT sandwich or in vegan pasta carbonara-style sauce....
Made from wheat protein and shaped in gluten steaks, also known as 'seitan'. Sayur Vegetarian Fried Chicken is perfectly marinated and ready to use in all dishes. An essential ingredient...
Ideal for: Sashimi, Sushi, Hand roll, Cold Dish, Salad, Poke Bowl/Chirashi, Tartare, Ceviche, Carpaccio Ready-to-eat, thaw, slice, dip and enjoy! Or gently scorch the surface of the product with kitchen...
Ingredients:
Dry Hericium, White Pepper, Sesame Oil, Vegetable Oil, and Vegetarian Seasonings.
Contains wheat. Manufactured in a facility that processes products containing soybeans, nuts and seeds.
Made in Malaysia
Gluten steaks thread on skewers marinated with authentic Malaysian spices. Serve with our creamy satay sauce together with fresh cucumbers. Ingredients: Satay sticks: Gluten (91%), curry paste, brown sugar, salt,...
