Finger Food Range (32)

No egg, no milk, no alcohol  A unique and exotic mushroom, it provides all of the flavor and texture of traditional meat dishes, yet is entirely plant based. High in...

Ingredients: Non-GMO Isolated Soy Protein, Black Fungus, Soybean Oil, Sugar, Salt, Vegan Seasonings, Yeast Extract. Cooking method: Stir fry with mixed vegetables, perfect for hot pot choice Product of Taiwan 

Ingredients: Non-GMO Isolated Soy Protein, Non-GMO Soy Fiber, Wheat Gluten, Soybean Oil, Potato Starch, Sugar, Salt, Seaweed, Vegan Seasonings, Yeast Extract, Flour Cooking method: Put into oven or air fryer...

Ingredients: Water, Soybean Oil, Breadcrumbs, Potato Starch, Modified Starch (1442), Yam Powder, Flour, Tapioca Starch, Sugar, Wheat, Protein, Flavour Enhances (621, 627, 631, Mirin (Glutinous Rice, Rice Yeast, Fructose, Vinegar),...

Frozen Burdock Root. Wel-Pac's Frozen Vegetable product line is so convenient that you can simply use any desired amount from a bag at any time. Burdock root is often used in...

Ingredients: Textured Soy Protein, Modified Tapioca Starch (E142), Isolated Soy Protein, Egg White Powder, Palm Oil, Konjac Powder, Artificial Flavouring, Sugar, Salt, Calcium Carbonate (E170), Yeast Extract, Potassium Carbonate (E501i), White...

Ingredients: Turnip, Water Chestnut, Sugar, Textured Soy Protein, Carrot, Bean Curd (Non-GMO Soybean), Palm Oil, Premixed Konjac Powder, Isolated Soy Protein, Modified Tapioca Starch (E1412), Egg White Powder, Sesame Oil, Salt,...

Fried SOy Knots are made from delicate strings of fresh beancurd pastry knotted into small pieces for easy preparation. Simply reheat in the oven or pan-fry in oil until crispy....