Finger Food Range (38)

Ingredients: Turnip, Water Chestnut, Sugar, Textured Soy Protein, Carrot, Bean Curd (Non-GMO Soybean), Palm Oil, Premixed Konjac Powder, Isolated Soy Protein, Modified Tapioca Starch (E1412), Egg White Powder, Sesame Oil, Salt,...

Fried SOy Knots are made from delicate strings of fresh beancurd pastry knotted into small pieces for easy preparation. Simply reheat in the oven or pan-fry in oil until crispy....