Gluten steaks thread on skewers marinated with authentic Malaysian spices. Serve with our creamy satay sauce together with fresh cucumbers. Ingredients: Satay sticks: Gluten (91%), curry paste, brown sugar, salt,...
Vegan dumplings packed with fresh vegetables! Boil, steam or pan fry the way you like it and enjoy with your favourite dips (soy sauce with mince ginger and a dash...
Vegetable Pot stickers are ideal for entrée or finger food. Easy to cook and prepare. Ingredients: Wheat flour, cabbage, water, wheat gluten, carrots, soybean oil, celery, glass noodles (starch, water),...
Lamyong Vegetarian Dim Sims is traditionally served as a starter in Chinese banquet. These juicy healthy Vegetarian Dim Sims are filled with soy fillings wrapped in soft wonton pastry. Traditionally...
These delicious mushroom nuggets are made from shiitake mushroom, rich in flavours and texture. Free from artificial colourings, preservatives and is 100% vegan Ingredients: Textured vegetable protein (soy protein, wheat...
These delicious sausages are made from textured soy protein. Nutritious and rich in protein. These finger-size sausages are a perfect compliment for all occasions! Ingredients: Textured soy protein (soy protein,...
Soft & fluffy Australian rye buns filled with BBQ not pork chunks in our own hoisin sauce INGREDIENTS: Australian Stoneground Wheat Flour, Water, BBQ Not Pork Protein Chunks (9%) (Textured...
Brighten up your day with a little sweet sunshine - in bite-size! A Frozen 6 Pack of Soft & Fluffy Australian Stoneground Wheat Buns Filled With Roasted Pumpkin & Coconut...
Vegan Crispy Taro Roll, wrapped in rice paper and filled with taro and sweet potato. Deep fry and serve as entree or desert. Ingredients: yam, Vietnamese netted spring roll wrapper...
