Products (109)

Handmade traditional oriental steamed buns stuffed with caramelized vegetarian mock meats. Simply heat the buns by steaming and serve as a healthy meal or snack. Ingredients: Wheat pastry, (wheat flour,...

Made in Malaysia

The perfect finger food for everyone. It is delicious, crispy, and addicting. Vegetarian Spring Roll is a dish that EVERYONE will love. Ingredients: Wheat pastry (wheat flour and water), vegetables (turnip...

Ingredients: Wheat Flour, Mushroom, Jicama, Carrot, Yeast, Sugar, Vegetable Oil, Water, Salt, Permitted Vegetarian Food Flavouring Contains Wheat. Made in a facility that processes nuts and seeds Made in Malaysia 

Ingredients: Rice Paper (Rice Flour, Water, Salt), Yam Bean, Taro, Mung Bean, Black Fungus, Sugar, Vermicelli, Flavour Enhancer (INS 621), Salt, Pepper, Soya Oil. No preservation Allergy: Soya Product of Vietnam

Ingredients: Rice net paper (rice flour, water, sugar, salt, cooking oil), yam bean, taro, mung bean, bean curd sheets, shiitake mushroom, black fungus, sugar, soya oil, flavour enhancer (E621), salt, vermicelli,...

Ingredients: Textured Soy Protein, Mushroom Stem, Isolated Soya Protein, Lemon Grass, Galangal, Tumeric, Curry Powder and Vegetarian Seasoning.  Product of Malaysia

Ingredients: Soya Protein, Kanjac, Curdlan, Salt, Sugar, Whey Protein (Contain Milk), Spices, Palm Oil, Wheat Flour, Natural Colour & Flavouring.  Cooking for steamboat, hot pot, soup, spicy wok 1. Eight...

The handmade buns are soft in texture, with a filling of OmniMeat, cabbage and yam bean. Each pack contains 4 pieces which provide 260 kcal. They are nutritionally balanced, perfect...

Luncheon meat is one of the most popular processed meats in Asia but its potential health risks concern consumers. OmniMeat Luncheon, launched by OmniFoods, contains 0mg cholesterol, is rich in...