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Ingredients:
Konjac Powder, Mushroom, Salt, Sugar, Egg, Soybean Oil, Carbohydrate, Potato Starch, Soy Sauce, Water, Calcium Carbonate, Calcium Phosphate, Monosodium L-Glutamate, Disodium Succinate, DL-Alanine, Disodium 5'-Inosinate, Disodium 5'-Guanylate.
Cooking Method:
Hot-Pot, Stew, Parch, Barbecue Fried, Fry
Made in Taiwan
Please note: Prices and stock levels may differ between our Online and Sydney shops.
Delivery charges may vary, depending on your location. We offer one or all of the following options:
* For customers that are WITHIN OUR LOCAL AREAS, we can offer the following two options:
* For customers that are OUT OF OUR LOCAL DELIVERY AREAS, we can offer the following option: