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Ingredients: Water, Yam Flour, Soybean, Protein Hydrolysate, Chinese Mushroom, Salt, Pepper, Mineral Salt (Calcium Hydroxide), Colour (Caramel I).
Cooking Methods: Cut into thin slices and stir fry with vegetables, deep fry in oil, skewer or boil in soup.
Made in China
Please note: Prices and stock levels may differ between our Online and Sydney shops.