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Chao is a favourite of both vegetarians and non-vegetarians in the country. Vietnamese people use this food as a dipping sauce. They usually eat steamed rice with raw Chao or dip-boiled vegetables in raw Chao. They can also cook raw Chao with spices (sugar, garlic, chilli) for a few minutes to receive a Fermented tofu sauce. This kind of sauce is a good choice to dip boiled vegetables, grilled goat meat, hot pot with goat, salads with fish…
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