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Vegetable spring rolls are a delicious entree, snack or finger food. Heat oil in a large saucepan to 180°C. Deep-fry spring rolls, turning occasionally, until golden and cooked through (3-4 minutes), drain on absorbent paper and they are ready to eat.
Net Weight: 680g (36 pcs)
Ingredients: wheat flour, water, cabbage, carrot, soy protein, starch noodle (sweet potato starch, water), onion, mung beans, palm oil, potato, shiitake mushroom, sesame oil, sugar, garlic, ginger, salt, white pepper.
*Contain wheat, soybean and seseame.*
Storage: Keep frozen -18 ℃
Product of China
Please note: Prices and stock levels may differ between our Online and Sydney shops.