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Ingredients: Wheat Flour, Water, Shanghai Bok Choy (6.1%), Shiitake Mushroom (2.7%), Modified Starch (1442), Dried Bean Curd [Water, Soybean, Soy Sauce (Water, Soybean, Wheat Flour, Salt, Sugar, Flavour Enhancer (621), Colour (150a), Thickener (415), Preservatives (211, 202), Sweetener (950)), Salt, Firming Agent (511), Spices], Chinese Kale, Black Fungus (1.7%), White Sesame (1.7%), Sesame Oil, Corn Oil, Margarine (Palm Oil, Water, Emulsifier (471), Antioxidant (319), Acidity Regulator (330)), Cabbage, Wheat Gluten Flour, Sugar, Sea Salt, Corn Starch, Olive Oil, Konjac Powder, Yeast Extract, Flavour Enhancer (621), Maltodextrin, Acidity Regulator (500), Thickener (401, Spices, Flavour Enhancer (635).
Contains Phenylalanine.
Contains Wheat, Soy, Sesame. Produced in a factory where fish, crustaceans, peanuts, eggs, tree nuts, milk, and mollusks are also handled.
Made in China
Please note: Prices and stock levels may differ between our Online and Sydney shops.
