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Made mainly from wheat protein and shaped into gluten steaks. Sayur Brand Gluten Series consists of vegetarian roast pork, chicken, plain chicken, duck and roast duck with its own unique flavour. For a restaurant style meal, look no further!
Ingredients: wheat protein, vegetable oil, dark soy sauce, light soy sauce, sugar, salt, permitted vegetarian food flavouring.
* Contains gluten and soy. May contain traces of nuts and seeds.*
Storage: Keep frozen -18 ℃
Made in Malaysia
Please note: Prices and stock levels may differ between our Online and Sydney shops.
Delivery charges may vary, depending on your location. We offer one or all of the following options:
* For customers that are WITHIN OUR LOCAL AREAS, we can offer the following two options:
* For customers that are OUT OF OUR LOCAL DELIVERY AREAS, we can offer the following option: