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Made from wheat protein and shaped into gluten steaks. Sayur Brand Gluten Series consists of vegetarian roast pork, chicken, plain chicken, duck and roast duck with its own unique flavour. For a restaurant style meal, look no further!
Ingredients: Wheat protein, vegetable oil, vegetarian seasoning, dark soy sauce, light soy sauce, sugar, salt
*Contains gluten. May contain traces of nuts, seeds and soybeans.*
Storage:Keep Frozen -18 ℃
Made in Malaysia
Please note: Prices and stock levels may differ between our Online and Sydney shops.