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Safoco Egg Noodles are a Versatile Pasta. They are a Staple for Many Dishes, Including Soups and Stir Fry Beef. Cook Noodles in Boiling Water for 3 - 4 Minutes. Occasionally Stir the Noodles Loose Until Tender, but not Overcooked. Take Them Out Into Cool Water, Stir Loose and Then Take them Out to Drain. Add a Tablespoon of Vegetable Oil to Noodles and Mix Well to Keep them From Sticking, Then Use Them in Any of Your Favorite Noodle Dishes.
Please note: Prices and stock levels may differ between our Online and Sydney shops.