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Royal Family upholds local spirit to make the bouncy skin of Japanese daifuku mochi rice cake with the best glutinous rice flour with the finest and smooth appearance that does not stick to your teeth. The satisfying serving makes you can't wait to have it a try. You'll immediately taste the fragrance and sweet flavour of azuki red beans!
Maltose (20.50%), Sugar (18.60%), Glutinous Rice (18.0%), Red Bean (17.17%), Hydroxypropyl Distarch Phosphate (E1442)(Thickener) (14.30%), Palm Oil (11.10%), Flavouring (0.3%), Potassium Sorbate (E202) (Preservative) (0.03%).
Allergen may be present
Please note: Prices and stock levels may differ between our Online and Sydney shops.