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The handmade buns are soft in texture, with a filling of OmniMeat, cabbage and yam bean. Each pack contains 4 pieces which provide 260 kcal. They are nutritionally balanced, perfect for a light breakfast. The buns are Buddhist-friendly, low in saturated fat, free of cholesterol, MSG and preservatives, much healthier than traditional meat buns.
Ingredients: Wheat Flour, OmniMeat [Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, RSPO Certified Sustainable Palm Oil, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contains Canola Oil and Sunflower Oil), Barley Malt Extract, Colour (Beet Red), Dextrose, Anticaking Agent (Silicon Dioxide)], Water, Cabbage, White Sugar, Yam Bean, Soybean Oil, Textured Vegetable Protein (Defatted Soy Flour), Mushroom Seasoning Powder [Iodized Salt, White Sugar, Mushroom Powder, Thickener (Maltodextrin), Natural Flavour], Sesame Oil, Soy Sauce (Soybean, Wheat Flour, Brine, White Sugar), Baking Powder [Tapioca Starch, Raising Agent (Sodium Bicarbonate, Disodium Pyrophosphate, Monocalcium Phosphate)], Instant Yeast [Yeast, Emulsifier (Sorbitan Monostearate), Antioxidant (Vitamin C)], Sweet Soy Sauce (Brown Sugar, White Sugar, Soybean Extract), Potato Flour, Salt, White Pepper
*Contains Soybeans & Cereals Containing Gluten (Barley, Wheat).*
Storage: Keep frozen -18℃
Product of Thailand
Please note: Prices and stock levels may differ between our Online and Sydney shops.