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Ingredients:Textured Soya Protein, Isolated Soya Protein, Vegetable Oil, Flour and Vegetarian Seasoning.
1) Heat up oil, scald fry the Crispy Chicken put aside
2) Deep-fry dry chill, ginger slice, green capsicum until fragrant. Add in seasoning and crispy chicken, stir fry evenly over high heat.
3) Ready to serve.
Made in Malaysia
Please note: Prices and stock levels may differ between our Online and Sydney shops.