No Products in the Cart
Treat yourself to the delicious, authentic vegan Curry Puffs by Lamyong. Perfect for parties or as a snack, they're made without any animal products, ensuring everyone can enjoy. With their light, crunchy texture and irresistible flavor, they'll be a hit with vegans and non-vegans alike.
Cooking method: Cook from froze, do not defrost. Heat oil in pot (add enough oil to cover curry puffs). Add curry puffs and deep fry till golden brown. Turning constantly to avoid burning the pastry. Drip oil on paper towel. Serve warm.
Ingredients: Puff Pastry (Wheat Flour and Water), Potato, Curry Powder, Vegetable: Oil, Sugar, Salt and Spices.
Contains Wheat.
Manufactured in a facility that processes products containing soybeans, nuts and seeds.
Please note: Prices and stock levels may differ between our Online and Sydney shops.
