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Vegan Crispy Taro Roll, wrapped in rice paper and filled with taro and sweet potato. Deep fry and serve as entree or desert.
Ingredients: yam, Vietnamese netted spring roll wrapper (rice powder, wheat flour, tapioca flour, salt, sugar), purple potato, sugar, red potato sunflower oil, wheat flour, glutinous rice flour, corn starch
*Contains wheat*
Storage: Keep frozen -18 ℃
Product of Malaysia
Please note: Prices and stock levels may differ between our Online and Sydney shops.
Delivery charges may vary, depending on your location. We offer one or all of the following options:
* For customers that are WITHIN OUR LOCAL AREAS, we can offer the following two options:
* For customers that are OUT OF OUR LOCAL DELIVERY AREAS, we can offer the following option: