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Vegan Crispy Taro Roll, wrapped in rice paper and filled with taro and sweet potato. Deep fry and serve as entree or desert.
Ingredients: yam, Vietnamese netted spring roll wrapper (rice powder, wheat flour, tapioca flour, salt, sugar), purple potato, sugar, red potato sunflower oil, wheat flour, glutinous rice flour, corn starch
Storage: Keep frozen -18 ℃
Product of Malaysia
Please note: Prices and stock levels may differ between our Online and Sydney shops.