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Ingredients: Textured Wheat Protein (46%), Water (31%), Vegetable Oil, Isolated Soy Protein, Sugar, Salt, Egg White Powder, & Permitted Flavouring
Cooking Method:
1. Deep fry or steam and serve with noodle or soup.
2. Stuff in vegetables e.g. Brinjal and steam or deep fry.
Product of Malaysia
Please note: Prices and stock levels may differ between our Online and Sydney shops.
