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Vegan dumplings packed with fresh vegetables!
Boil, steam or pan fry the way you like it and enjoy with your favourite dips (soy sauce with mince ginger and a dash of vinegar recommended)
Ingredients cabbage, flour, glass noodle, wheat, carrot, soybean oil, celery, mushroom, mushroom sauce (soy sauce (water, wheat and salt), corn starch, sugar, mushroom extract), ginger, Non-GMO soy protein, cassava starch, sugar, salt, sesame oil, pepper
* Contain traces of nuts and seeds.*
Storage: Keep frozen -18 ℃
Made in Taiwan
Please note: Prices and stock levels may differ between our Online and Sydney shops.