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Ingredients: Filtered Water, Soya Bean Protein, Starch, Vegetarian Oil (Palm Oil), Seaweed, Sugar, Salt, Vegetarian Spices.
* Contains Soya and Wheat.*
No Onion and Garlic
Storage: Keep frozen -18 ℃
Product of Malaysia
Method: Eggplant with Vegan Salted Fish
1. Cut the Vegan Salted Fish into dice cubes; cut the eggplant into blocks ; then the quickfry the vegetarian salted fish and eggplant.
2. Green pepper, red pepper, washed& diced
3. Add a little oil to the pot, sauté the ginger, vegetarian salted fish, add eggplant, green pepper, red pepper, then add seasoning and stir-fry and you can serve
Please note: Prices and stock levels may differ between our Online and Sydney shops.
